An extraordinary Silver unified coffee, carefully developed by ChocolaDNA, and imbued with a story that, like its golden brother, is unparalleled.
Our Silver ChocolaDNA Espresso Cream is made from coffee beans from Suriname and Ivory Coast, which form a special blend with a long-lasting, not too bitter, powerful aroma.
This coffee, rich in flavors of cocoa and caramel, provides a perfect basis for a delicious, powerful espresso. But then...
What makes this coffee unique is the 'extra' chocolate character that is obtained thanks to a unique process. eight percent of the beans underwent a silver transformation after a steam bath in cocoa tinctures*, creating a subtle chocolate accent of pure nature, subtle for an even fuller taste.
These unified beans are silver plated for the ultimate luxurious look.
This coffee is simply ideal for modern coffee machines (ie enthusiasts) and serves as the perfect basis for a black coffee such as espresso and an Americano coffee.
But that is not everything! This coffee is also ideal for all your milk recipes, including latte, cappuccino and macchiato. A true delight for lovers of coffee with a hint of chocolate!
* Our Cacao Tinctures: concentrated alcoholic solutions of valuable cocoa beans. The unique process involves soaking these plant materials in alcohol so that the valuable substances can concentrate in the solution. Shortly after roasting the coffee beans, the tincture is sprayed over the beans, causing the alcohol to evaporate immediately and the absorbed cocoa flavor to adhere to the bean.
Experience the power of nature from every drop in every cup.
