Our handmade chocolate truffles are among the absolute top of the pastry industry. They are colorful, diverse and unique in flavor combinations and are normally sold exclusively in star restaurants and luxury eateries. But you can order them from our website in luxurious packaging or as personalized business gifts. This item contains two boxes of 9 pieces each.
Each truffle consists of a chocolate shell filled with ganache, a soft chocolate center, organic cream and other natural and fresh ingredients. The filled chocolate ball is then covered with the best chocolate and natural ingredients for the outer layer. This not only gives a special bite, but also the colorful appearance of the ChocolaDNA truffles, which is created naturally. It is a real treat to receive, unwrap and eat these truffles.
Description:
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2 x luxurious black magnetic box
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each box is filled with 9 truffles
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2 x ChocolaDNA flavor brochure of 24 pages
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2 x glossy large postcards of your choice can be ordered for free
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2 x free to provide your own text printed on the back in handwritten font
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possibility to send as a gift directly to the lucky recipient
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always a nice extra!
- Shelf life at room temperature (15-21°C) is at least 4 months.
What makes it even more fun:
The mix is composed in such a way that everyone will enjoy it (average rating for service and taste 9.7).
Good classics, delicious surprising flavor combinations and some very special 'wow' experiences. A box of chocolates full of experience.
The flavours:
Accessible but certainly also special. That goes well together! Classic flavors such as Pistachio and Caramel, to very surprising ones such as Balsilicum Mango or Champagne with gold leaf.
Exclusively by and at ChocolaDNA
Our chocolate truffles are not sold in stores. In addition to this webshop, you can only find us at exclusive restaurants and Tea Rooms.
A well-considered choice, so we can maintain maximum control over quality and service. At the same time, the price/quality remains optimal and our product remains as special as possible.
